WINE

At home with Chef Jay Gundy

Chef Jay Gundy's Cobb salad features diced tomatoes, bleu cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and topped off with avocado.
Chef Jay Gundy's Cobb salad features diced tomatoes, bleu cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and topped off with avocado.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy, 38, heats fingerling potatoes and zucchini as he prepares a dish in his sister's Ferndale kitchen.
Chef Jay Gundy, 38, heats fingerling potatoes and zucchini as he prepares a dish in his sister's Ferndale kitchen.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy's dishes, clockwise from left, his take on a Cobb Salad, pork tenderloin and a Moroccan spiced lamb meatball dish.
Chef Jay Gundy's dishes, clockwise from left, his take on a Cobb Salad, pork tenderloin and a Moroccan spiced lamb meatball dish.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy, 38, of Madison Heights in his sister's Ferndale kitchen.
Chef Jay Gundy, 38, of Madison Heights in his sister's Ferndale kitchen.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy slices tomatoes as he prepares a cobb salad in his sister's Ferndale kitchen Tuesday, Oct. 4, 2016.
Chef Jay Gundy slices tomatoes as he prepares a cobb salad in his sister's Ferndale kitchen Tuesday, Oct. 4, 2016.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy adds grated hard boiled eggs as he prepares a cobb salad.
Chef Jay Gundy adds grated hard boiled eggs as he prepares a cobb salad.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy adds scallions as he prepares a cobb salad in his sister's Ferndale kitchen.
Chef Jay Gundy adds scallions as he prepares a cobb salad in his sister's Ferndale kitchen.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy prepares a cobb salad featuring diced tomatoes, blue cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and avocado in his sister's Ferndale kitchen.
Chef Jay Gundy prepares a cobb salad featuring diced tomatoes, blue cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and avocado in his sister's Ferndale kitchen.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy's My Cobb salad features diced tomatoes, bleu cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and will be topped off with avocado.
Chef Jay Gundy's My Cobb salad features diced tomatoes, bleu cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and will be topped off with avocado.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy salts an avocado while preparing a cobb salad.
Chef Jay Gundy salts an avocado while preparing a cobb salad.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy's My Cobb salad features diced tomatoes, bleu cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and topped off with avocado.
Chef Jay Gundy's My Cobb salad features diced tomatoes, bleu cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and topped off with avocado.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy prepares Moroccan spiced lamb meatballs in his sister's Ferndale kitchen.
Chef Jay Gundy prepares Moroccan spiced lamb meatballs in his sister's Ferndale kitchen.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy chars a pepper as he prepares a dish in his sister's Ferndale kitchen Tuesday.
Chef Jay Gundy chars a pepper as he prepares a dish in his sister's Ferndale kitchen Tuesday.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy, 38, prepares Moroccan spiced lamb meatballs in his sister's Ferndale kitchen.
Chef Jay Gundy, 38, prepares Moroccan spiced lamb meatballs in his sister's Ferndale kitchen.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy slices parsley and mint as he prepares a dish.
Chef Jay Gundy slices parsley and mint as he prepares a dish.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy mixes Labneh turkey kefir cheese as he prepares a dish in his sister's Ferndale kitchen.
Chef Jay Gundy mixes Labneh turkey kefir cheese as he prepares a dish in his sister's Ferndale kitchen.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy prepares a Moroccan spiced lamb meatball dish in his sister's Ferndale kitchen.
Chef Jay Gundy prepares a Moroccan spiced lamb meatball dish in his sister's Ferndale kitchen.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy adds pomegranate syrup as he prepares a Moroccan spiced lamb meatball dish.
Chef Jay Gundy adds pomegranate syrup as he prepares a Moroccan spiced lamb meatball dish.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy garnishes with parsley and mint as he prepares a Moroccan spiced lamb meatball dish.
Chef Jay Gundy garnishes with parsley and mint as he prepares a Moroccan spiced lamb meatball dish.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy slices fingerling potatoes into coins.
Chef Jay Gundy slices fingerling potatoes into coins.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy adds salt to a pork tenderloin.
Chef Jay Gundy adds salt to a pork tenderloin.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy heats up a pork tenderloin.
Chef Jay Gundy heats up a pork tenderloin.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy adds pork tenderloins atop fingerling potatoes and zucchini as he prepares a dish in his sister's Ferndale kitchen.
Chef Jay Gundy adds pork tenderloins atop fingerling potatoes and zucchini as he prepares a dish in his sister's Ferndale kitchen.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy, 38, of Madison Heights in his sister's Ferndale dining room with freshly prepared dishes.
Chef Jay Gundy, 38, of Madison Heights in his sister's Ferndale dining room with freshly prepared dishes.
Gary Malerba/Special To The Detroit News
Chef Jay Gundy's Moroccan spiced lamb meatball dish features Labneh turkey kefir cheese, pomegranate syrup, parsley and mint.
Chef Jay Gundy's Moroccan spiced lamb meatball dish features Labneh turkey kefir cheese, pomegranate syrup, parsley and mint.
Gary Malerba/Special To The Detroit News