WINEAt home with Chef Jay GundyChef Jay Gundy's Cobb salad features diced tomatoes, bleu cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and topped off with avocado.Gary Malerba/Special To The Detroit NewsChef Jay Gundy, 38, heats fingerling potatoes and zucchini as he prepares a dish in his sister's Ferndale kitchen.Gary Malerba/Special To The Detroit NewsChef Jay Gundy's dishes, clockwise from left, his take on a Cobb Salad, pork tenderloin and a Moroccan spiced lamb meatball dish.Gary Malerba/Special To The Detroit NewsChef Jay Gundy, 38, of Madison Heights in his sister's Ferndale kitchen.Gary Malerba/Special To The Detroit NewsChef Jay Gundy slices tomatoes as he prepares a cobb salad in his sister's Ferndale kitchen Tuesday, Oct. 4, 2016.Gary Malerba/Special To The Detroit NewsChef Jay Gundy adds grated hard boiled eggs as he prepares a cobb salad.Gary Malerba/Special To The Detroit NewsChef Jay Gundy adds scallions as he prepares a cobb salad in his sister's Ferndale kitchen.Gary Malerba/Special To The Detroit NewsChef Jay Gundy prepares a cobb salad featuring diced tomatoes, blue cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and avocado in his sister's Ferndale kitchen.Gary Malerba/Special To The Detroit NewsChef Jay Gundy's My Cobb salad features diced tomatoes, bleu cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and will be topped off with avocado.Gary Malerba/Special To The Detroit NewsChef Jay Gundy salts an avocado while preparing a cobb salad.Gary Malerba/Special To The Detroit NewsChef Jay Gundy's My Cobb salad features diced tomatoes, bleu cheese, scallions, grated hard boiled eggs on a bed of romaine lettuce, bacon, chicken and topped off with avocado.Gary Malerba/Special To The Detroit NewsChef Jay Gundy prepares Moroccan spiced lamb meatballs in his sister's Ferndale kitchen.Gary Malerba/Special To The Detroit NewsChef Jay Gundy chars a pepper as he prepares a dish in his sister's Ferndale kitchen Tuesday.Gary Malerba/Special To The Detroit NewsChef Jay Gundy, 38, prepares Moroccan spiced lamb meatballs in his sister's Ferndale kitchen.Gary Malerba/Special To The Detroit NewsChef Jay Gundy slices parsley and mint as he prepares a dish.Gary Malerba/Special To The Detroit NewsChef Jay Gundy mixes Labneh turkey kefir cheese as he prepares a dish in his sister's Ferndale kitchen.Gary Malerba/Special To The Detroit NewsChef Jay Gundy prepares a Moroccan spiced lamb meatball dish in his sister's Ferndale kitchen.Gary Malerba/Special To The Detroit NewsChef Jay Gundy adds pomegranate syrup as he prepares a Moroccan spiced lamb meatball dish.Gary Malerba/Special To The Detroit NewsChef Jay Gundy garnishes with parsley and mint as he prepares a Moroccan spiced lamb meatball dish.Gary Malerba/Special To The Detroit NewsChef Jay Gundy slices fingerling potatoes into coins.Gary Malerba/Special To The Detroit NewsChef Jay Gundy adds salt to a pork tenderloin.Gary Malerba/Special To The Detroit NewsChef Jay Gundy heats up a pork tenderloin.Gary Malerba/Special To The Detroit NewsChef Jay Gundy adds pork tenderloins atop fingerling potatoes and zucchini as he prepares a dish in his sister's Ferndale kitchen.Gary Malerba/Special To The Detroit NewsChef Jay Gundy, 38, of Madison Heights in his sister's Ferndale dining room with freshly prepared dishes.Gary Malerba/Special To The Detroit NewsChef Jay Gundy's Moroccan spiced lamb meatball dish features Labneh turkey kefir cheese, pomegranate syrup, parsley and mint.Gary Malerba/Special To The Detroit News