LIFE

Supino Pizza goes X-large with everything

Dave Mancini holding an extra large Bismarck pizza with mozzarella, prosciutto and egg at the expanding Supino Pizzeria in Detroit, Michigan on January 27, 2017.
Dave Mancini holding an extra large Bismarck pizza with mozzarella, prosciutto and egg at the expanding Supino Pizzeria in Detroit, Michigan on January 27, 2017.
Daniel Mears, Detroit News
Dave Mancini and Kylynn Carter work on putting together some pizzas headed for the ovens.
Dave Mancini and Kylynn Carter work on putting together some pizzas headed for the ovens.
Daniel Mears, Detroit News
Jamie McKenzie, Dave Mancini and Kylynn Carter work on orders going into the ovens.
Jamie McKenzie, Dave Mancini and Kylynn Carter work on orders going into the ovens.
Daniel Mears, Detroit News
Dave Mancini and Kylynn Carter work on putting together some pizzas headed for the ovens.
Dave Mancini and Kylynn Carter work on putting together some pizzas headed for the ovens.
Daniel Mears, Detroit News
Jamie McKenzie, Dave Mancini and Kylynn Carter work on orders going into the ovens.
Jamie McKenzie, Dave Mancini and Kylynn Carter work on orders going into the ovens.
Daniel Mears, Detroit News
Rebecca Falk and Mary Alice Smith enjoy their pizza in the front window at Supino Pizzeria.
Rebecca Falk and Mary Alice Smith enjoy their pizza in the front window at Supino Pizzeria.
Daniel Mears, Detroit News
Supino Pizzeria has expanded into the next storefront for a much larger dining area.
Supino Pizzeria has expanded into the next storefront for a much larger dining area.
Daniel Mears, Detroit News
Supino Pizzeria's new dining area, the former La Rondinella next store, more than doubles the size for guests.
Supino Pizzeria's new dining area, the former La Rondinella next store, more than doubles the size for guests.
Daniel Mears, The Detroit News
Supino Pizzeria's new dining area, the former La Rondinella next store, more than doubles the size for guests.
Supino Pizzeria's new dining area, the former La Rondinella next store, more than doubles the size for guests.
Daniel Mears, The Detroit News