LIFERiver BistroThe River Bistro restaurant is clad in stone and is run by chef Max Hardy.Max Ortiz, The Detroit NewsThe interior of chef Max Hardy's Detroit restaurant includes hightop tables, stools and a chalk board showing the menu.Max Ortiz, The Detroit NewsWilliam Burton, of Detroit, orders steak and eggs at chef Max Hardy's Detroit restaurant.Max Ortiz, The Detroit NewsChef Max Hardy cooks shrimp and vegetables for the famed shrimp and grits plate.Max Ortiz, The Detroit NewsMax Hardy, owner and chef, River Bistro, works the kitchen on a specialty steak and egg dish.Max Ortiz, The Detroit NewsThis is the shrimp and grits plate at the River Bistro.Max Ortiz, The Detroit NewsMax Hardy, owner and chef, River Bistro, works the kitchen on specialty dishes at his Detroit restaurant.Max Ortiz, The Detroit NewsThis is the sweet potato waffle and honey chicken plate at the River Bistro.Max Ortiz, The Detroit NewsThe everyday fish fry plate is served with island slaw, cottage chips, and pickles.Max Ortiz, The Detroit NewsPatrick Lam, left, and Jaime Kannan, both of Detroit, enjoy their lunch at the River Bistro in Detroit.Max Ortiz, The Detroit NewsThis is the biscuit and gravy plate at The River Bistro.Max Ortiz, The Detroit NewsThe back dinning room at the River Bistro features colorful art.Max Ortiz, The Detroit NewsThis is Max Hardy, owner and chef of River Bistro with the everyday fish fry plate and the shrimp and grits plate at his Detroit restaurant .Max Ortiz, The Detroit News