El Barzon at Michigan Ave. and Junction

El Barzon owner and executive chef Norberto Garita, of Detroit, poses with Spaghetti allo Scoglio, left, and Goat Chops, right, before the dinner rush.

This is Gnocchi with Asiago cheese and Chorizo cream sauce.

Bottles of wine are displayed on the tables, including, Domino Merlot.

This is Mole Poblano.

This is a painting below two wooden bull heads held together by a yoke or, in Spanish, El Barzon, a yoke ring to which a rope is attached to pull a farm plow, hence, the restaurant's name sake.

Bartender Silvia Ayala, of Detroit, makes fresh-squeezed orange juice.

This is El Barzon, center, a yoke ring to which a rope is attached to pull a farm plow, hence, the restaurant's name sake.

Waitress Ana Gonzalez, center, of Detroit, serves Todd Pylypiw, right, and his wife, Kathy Butler, left, both of London, Ontario, Canada, in the dining room.

Co-workers and their significant others, including, Emily Mitchell, center, of Berkley, wait before being seated at a large table for dinner.