Paczkis production at Bozek's Market in Hamtramck

Mike Bozek, owner of Bozek's Market, prepares dough in the kitchen to make paczkis.

Dough balls ready to sit for 45 minutes before frying.

Dough balls are placed on a tray.

Dough balls sit for 45 minutes before frying.

Tou Lee, 27, fry paczkis at Bozek's Market Tuesday, Feb. 13, 2018.

Paczkis fry in the deep fryer at Bozek's Market this morning. People picking up paczki on Fat Tuesday at Bozek's Market., February 13, 2018, Hamtramck, Mi. (Clarence Tabb Jr./The Detroit News)

Storm Hopper, 24, shakes powdered sugar on a tray of apple paczkis at Bozek's Market.

Storm Hopper, 24, inserts rose hip filling into paczkis at Bozek's Market.

Paczkis are ready to be sold at Bozek's Market on Feb. 13, 2018.

A tray of chocolate custard paczkis are ready to be transfer to the bakery at Bozek's Market.

Abbey Odunlami, 35, of Detroit, displays his box of paczkis at Bozek's Market.