Christine's Cuisine restaurant in the Ferndale Plaza

This is the 'Combo Platter' with 3 pierogies, grilled smoked sausage, house-baked sauerkraut, grilled rye bread and sour cream.

Christine's Cuisine owner and chef Chrystyna Hryhorczyk-Adams, of Warren, poses with the 'Cuban Omelette' from her Omelettes From Around The World selection. This omelette contains blackened sirloin, melted cheddar, chopped tomato, jalapeno, cilantro, house-made salsa, and topped with sour cream.

This is 'Tuscan Shrimp' with six jumbo shrimp sautéed with artichoke hearts, diced tomatoes, baby spinach and mushrooms in a lemon garlic butter sauce, served over Linguine pasta.

Julia Kiseleva, left, 19, and her girlfriend and roommate, Meeshee Stephens, 26, both of Detroit, share a laugh during lunch.

These are the 'Tuscan Shrimp,' center, the 'Cuban Omelette,' left, and the 'Combo Platter,' right.

These are Ukrainian Easter eggs called, 'Pysanky.' They are covered with wax and hand painted.

This is the colorful bathroom.

This is one of several inspirational quotes and paintings at the business.

This is the mirror and sink in the colorful bathroom.