LIFE

Triple Nickel restaurant review

Patrons enjoy the seared Atlantic salmon with garden vegetables and wild rice at Triple Nickel restaurant., April 12, 2018, in Birmingham, Michigan.
Patrons enjoy the seared Atlantic salmon with garden vegetables and wild rice at Triple Nickel restaurant., April 12, 2018, in Birmingham, Michigan.
Clarence Tabb Jr., The Detroit News
Exterior of the front entrance of Triple Nickel.
Exterior of the front entrance of Triple Nickel.
Clarence Tabb Jr., The Detroit News
Triple Nickel's logo on the front of the building.
Triple Nickel's logo on the front of the building.
Clarence Tabb Jr., The Detroit News
The stylish restaurant is  in the high-rise at 555 S. Old Woodward.
The stylish restaurant is in the high-rise at 555 S. Old Woodward.
Clarence Tabb Jr., The Detroit News
Anne Damman of Birmingham reads her newspaper while enjoying her lunch at Triple Nickel restaurant.
Anne Damman of Birmingham reads her newspaper while enjoying her lunch at Triple Nickel restaurant.
Clarence Tabb Jr., The Detroit News
From the 475 calories or less menu items, Seared Scallops, 370 calories, with jardiniere vegetables, arugula tossed with sherry vinaigrette and scalllops topped with thai chili.
From the 475 calories or less menu items, Seared Scallops, 370 calories, with jardiniere vegetables, arugula tossed with sherry vinaigrette and scalllops topped with thai chili.
Clarence Tabb Jr., The Detroit News
A plate of Colorado Spring lamb chops with asparagus and fingerling potatoes.
A plate of Colorado Spring lamb chops with asparagus and fingerling potatoes.
Clarence Tabb Jr., The Detroit News
Executive chef John Fleming holds a salmon and scallops combo plate with garden vegetables and jardiniere vegetables.
Executive chef John Fleming holds a salmon and scallops combo plate with garden vegetables and jardiniere vegetables.
Clarence Tabb Jr., The Detroit News
Greg Partridge, bar manager, makes a drink.
Greg Partridge, bar manager, makes a drink.
Clarence Tabb Jr., The Detroit News
Kelly McGinnis, 22, server, carries a tray of food out to waiting customers.
Kelly McGinnis, 22, server, carries a tray of food out to waiting customers.
Clarence Tabb Jr., The Detroit News
A large party enjoy their meals.
A large party enjoy their meals.
Clarence Tabb Jr., The Detroit News
Bill Raven, 76, of Birmingham, enjoys a plate of frog legs during lunch.
Bill Raven, 76, of Birmingham, enjoys a plate of frog legs during lunch.
Clarence Tabb Jr., The Detroit News
A canoe boat hangs on the ceiling in the main dining area.
A canoe boat hangs on the ceiling in the main dining area.
Clarence Tabb Jr., The Detroit News
Fleming prepares jardiniere vegetables for the seared scallops plate.
Fleming prepares jardiniere vegetables for the seared scallops plate.
Clarence Tabb Jr., The Detroit News
Seared Atlantic salmon cooks on the stovetop in the kitchen.
Seared Atlantic salmon cooks on the stovetop in the kitchen.
Clarence Tabb Jr., The Detroit News
Fleming prepares the plate for diners.
Fleming prepares the plate for diners.
Clarence Tabb Jr., The Detroit News
Seared scallops cooks on the stovetop in the kitchen.
Seared scallops cooks on the stovetop in the kitchen.
Clarence Tabb Jr., The Detroit News
Grilled bagutte with baked brie, apples, dried cherries, pecans and honey.
Grilled bagutte with baked brie, apples, dried cherries, pecans and honey.
Clarence Tabb Jr., The Detroit News
A salmon and scallops combo plate with garden vegetables and jardiniere vegetables.
A salmon and scallops combo plate with garden vegetables and jardiniere vegetables.
Clarence Tabb Jr., The Detroit News
Gary Okes, 58, of Birmingham and his girlfriend Lydia Sanchez of Macomb enjoy the upstair bar.
Gary Okes, 58, of Birmingham and his girlfriend Lydia Sanchez of Macomb enjoy the upstair bar.
Clarence Tabb Jr., The Detroit News
Painting and art are displayed on the upstairs wall.
Painting and art are displayed on the upstairs wall.
Clarence Tabb Jr., The Detroit News