LIFETriple Nickel restaurant reviewPatrons enjoy the seared Atlantic salmon with garden vegetables and wild rice at Triple Nickel restaurant., April 12, 2018, in Birmingham, Michigan.Clarence Tabb Jr., The Detroit NewsExterior of the front entrance of Triple Nickel.Clarence Tabb Jr., The Detroit NewsTriple Nickel's logo on the front of the building.Clarence Tabb Jr., The Detroit NewsThe stylish restaurant is in the high-rise at 555 S. Old Woodward.Clarence Tabb Jr., The Detroit NewsAnne Damman of Birmingham reads her newspaper while enjoying her lunch at Triple Nickel restaurant.Clarence Tabb Jr., The Detroit NewsFrom the 475 calories or less menu items, Seared Scallops, 370 calories, with jardiniere vegetables, arugula tossed with sherry vinaigrette and scalllops topped with thai chili.Clarence Tabb Jr., The Detroit NewsA plate of Colorado Spring lamb chops with asparagus and fingerling potatoes.Clarence Tabb Jr., The Detroit NewsExecutive chef John Fleming holds a salmon and scallops combo plate with garden vegetables and jardiniere vegetables.Clarence Tabb Jr., The Detroit NewsGreg Partridge, bar manager, makes a drink.Clarence Tabb Jr., The Detroit NewsKelly McGinnis, 22, server, carries a tray of food out to waiting customers.Clarence Tabb Jr., The Detroit NewsA large party enjoy their meals.Clarence Tabb Jr., The Detroit NewsBill Raven, 76, of Birmingham, enjoys a plate of frog legs during lunch.Clarence Tabb Jr., The Detroit NewsA canoe boat hangs on the ceiling in the main dining area.Clarence Tabb Jr., The Detroit NewsFleming prepares jardiniere vegetables for the seared scallops plate.Clarence Tabb Jr., The Detroit NewsSeared Atlantic salmon cooks on the stovetop in the kitchen.Clarence Tabb Jr., The Detroit NewsFleming prepares the plate for diners.Clarence Tabb Jr., The Detroit NewsSeared scallops cooks on the stovetop in the kitchen.Clarence Tabb Jr., The Detroit NewsGrilled bagutte with baked brie, apples, dried cherries, pecans and honey.Clarence Tabb Jr., The Detroit NewsA salmon and scallops combo plate with garden vegetables and jardiniere vegetables.Clarence Tabb Jr., The Detroit NewsGary Okes, 58, of Birmingham and his girlfriend Lydia Sanchez of Macomb enjoy the upstair bar.Clarence Tabb Jr., The Detroit NewsPainting and art are displayed on the upstairs wall.Clarence Tabb Jr., The Detroit News