RESTAURANTS + BARS

Salvatore Scallopini in Grosse Pointe Woods

Salmon Del Estate, fresh salmon char grilled to your preference over a bed of angel hair and topped with a Del Estate relish, which consists of diced tomato, olive oil, basil, garlic and asparagus at Salvatore Scallopini in Grosse Pointe Woods, Mich. on May 9, 2018.
Salmon Del Estate, fresh salmon char grilled to your preference over a bed of angel hair and topped with a Del Estate relish, which consists of diced tomato, olive oil, basil, garlic and asparagus at Salvatore Scallopini in Grosse Pointe Woods, Mich. on May 9, 2018.
Robin Buckson, The Detroit News
Chef Paulo Paloka works over the stove at Salvatore Scallopini.
Chef Paulo Paloka works over the stove at Salvatore Scallopini.
Robin Buckson, The Detroit News
Foods sizzle in the pans on the stove at Salvatore Scallopini.
Foods sizzle in the pans on the stove at Salvatore Scallopini.
Robin Buckson, The Detroit News
From right, Erika Smith serves dinner to Amy Sherry, Emma Sherry, 9, and Seth Sherry, at left out of the frame, at Salvatore Scallopini.
From right, Erika Smith serves dinner to Amy Sherry, Emma Sherry, 9, and Seth Sherry, at left out of the frame, at Salvatore Scallopini.
Robin Buckson, The Detroit News
Pasta mezogiorno, chicken and Italian sausage sauteed with olive oil and garlic, kale, hot peppers and tossed with spaghetti pasta.
Pasta mezogiorno, chicken and Italian sausage sauteed with olive oil and garlic, kale, hot peppers and tossed with spaghetti pasta.
Robin Buckson, The Detroit News
Chef Paulo Paloka plates a dish at Salvatore Scallopini.
Chef Paulo Paloka plates a dish at Salvatore Scallopini.
Robin Buckson, The Detroit News
Filet Di Manzo, two four ounce beef tenderloins grilled and served over a bed of sautéed spinach and topped with zip sauce.
Filet Di Manzo, two four ounce beef tenderloins grilled and served over a bed of sautéed spinach and topped with zip sauce.
Robin Buckson, The Detroit News
From right, Erika Smith serves dinner to Amy Sherry, Emma Sherry, 9, and Seth Sherry, left, at Salvatore Scallopini.
From right, Erika Smith serves dinner to Amy Sherry, Emma Sherry, 9, and Seth Sherry, left, at Salvatore Scallopini.
Robin Buckson, The Detroit News
Patrons fill the main dining room at Salvatore Scallopini.
Patrons fill the main dining room at Salvatore Scallopini.
Robin Buckson, The Detroit News
Ken Honn of Grosse Pointe Woods with owner Dida Paloka, right, at Salvatore Scallopini.
Ken Honn of Grosse Pointe Woods with owner Dida Paloka, right, at Salvatore Scallopini.
Robin Buckson, The Detroit News
People eat dinner near the windows at the front of Salvatore Scallopini.
People eat dinner near the windows at the front of Salvatore Scallopini.
Robin Buckson, The Detroit News
Pam and Tom Angellotti of Grosse Pointe Farms dine outside on the patio at Salvatore Scallopini.
Pam and Tom Angellotti of Grosse Pointe Farms dine outside on the patio at Salvatore Scallopini.
Robin Buckson, The Detroit News
The kitchen crew, from left, Kristian Dodani, Julian Mecaj, Armand Nicolli and chef Paulo Paloka.
The kitchen crew, from left, Kristian Dodani, Julian Mecaj, Armand Nicolli and chef Paulo Paloka.
Robin Buckson, The Detroit News
Pam and Tom Angellotti of Grosse Pointe Farms dine outside on the patio at Salvatore Scallopini.
Pam and Tom Angellotti of Grosse Pointe Farms dine outside on the patio at Salvatore Scallopini.
Robin Buckson, The Detroit News
The exterior of Salvatore Scallopini on Mack Avenue in Grosse Pointe Woods.
The exterior of Salvatore Scallopini on Mack Avenue in Grosse Pointe Woods.
Robin Buckson, The Detroit News