New concession items coming to Ford Field

Senior executive chef Lamar Nolden, left, and executive sous chef Tim Hendren show off the new food and concession choices at Ford Field in Detroit.

The Impossible Burger, a chargrilled plant-based burger, leaf lettuce, vine-ripe tomatoes and cheddar cheese topped with chipotle lime aioli on a toasted brioche roll, available at Corner Bar and Bud Light Party Zone.

Smoked buffalo chicken totcho with tater tots topped with smoked pulled buffalo chicken, applewood bacon, blue cheese sauce and green onions.

House-made pretzels with Two Hearted beer cheese and dill mustard.

Backyard fire roasted sausages, in-house smoked and served with bourbon barbecue glaze.

The Impossible Burger, a chargrilled plant-based burger, leaf lettuce, vine-ripe tomatoes and cheddar cheese topped with chipotle lime aioli on a toasted brioche roll, available at Corner Bar and Bud Light Party Zone.

Bartender Tina Dace gets the fruit garnishes for a blueberry gin and ginger beer cocktail.

Bartender Tina Dace adds the fruit garnishes for the blueberry gin and ginger beer cocktail

The raspberry infused vodka and ginger beer cocktail.

The Michigan Mary, a twist on a Bloody Mary.

The Snickers cake.