FOODCrispelli's Bakery and Pizzeria RestaurantClarence Tabb Jr.The Detroit NewsCrispelli's Bakery and Pizzeria in Troy has a low-slung, multi-windowed free-standing building with airy dining areas that flow seamlessly into one another.Clarence Tabb Jr., The Detroit NewsChef Shawn Wright, 31, with a Pepperoni Margherita pizza and a plate of Burrata Caprese.Clarence Tabb Jr., The Detroit NewsA plate of Burrata Caprese, with heirloom tomato, basil pesto, arugula, shaved red onion, extra virgin olive oil and crostini.Clarence Tabb Jr., The Detroit NewsCustomers enjoy their food during the lunch hour. The Troy location is the newest, open for just two years under operating partner Joe Morelli, who, along with his partners, started it all in Berkley in 2012.Clarence Tabb Jr., The Detroit NewsFrom left, Molly Hines, 23, of Berkley and Ashley Marchese, 26, of Clinton Township enjoy a pizza during their lunch.Clarence Tabb Jr., The Detroit NewsPizza manager Louis Barbato, 46, prepares dough to make a veggie pizza.Clarence Tabb Jr., The Detroit NewsBarbato makes a veggie pizza. Most of the pizzas are the thin-crusted variety.Clarence Tabb Jr., Detroit NewsA veggie pizza cooks inside the brick oven.Clarence Tabb Jr., Detroit NewsMonika Ribar, 35, right, of Livonia and her sister Kelly Rogalski, 22, of Clinton Township enjoy a conversation with their lunch.Clarence Tabb Jr., Detroit NewsA Pepperoni Margherita, tomato sauce, fresh mozzarella, italian sausage and caramelized onion.Clarence Tabb Jr., Detroit NewsCarole Gueccia, 46, server, carries pizzas out to cutomers during the lunch hour.Clarence Tabb Jr., Detroit NewsA plate of Balsamic Braised Short Rib, ricotta gnocchi, wild mushrooms, wilted greens and Parmigiano-Reggiano.Clarence Tabb Jr., Detroit NewsAncestor photos of family owners are on display.Clarence Tabb Jr., Detroit NewsDominique Schilkey, server, pours a glass a water for a customer.Clarence Tabb Jr., Detroit NewsA plate of Peanut Butter Semifreddo, candied peanuts, sanders hot fudge and pizzelle.Clarence Tabb Jr., Detroit NewsBartender Alexandria Finlay, 26, makes a violatini drink.Clarence Tabb Jr., Detroit NewsFrom left, Lew Lockwood, 50, of Bloomfield and Rich Rozycki, 37, of Grosse Pointe Woods eat lunch with their colleagues.Clarence Tabb Jr., Detroit News