RESTAURANTS + BARSCork and Gabel serves Irish, German and Italian cuisineThe Detroit NewsThe Michigan Central Train Station is framed by the window of dining area and bar inside the Cork & Gabel restaurant.Max Ortiz, The Detroit NewsMatt McGrail, chef and owner, Cork & Gabel, holds a restaurant favorite named the Life of a Potato, a boiled potato, smashed and mashed potato, editable earth, bacon powers, boursin cheese, and chive sour cream, at the Corktown restaurant on Thursday, March 7, 2019.Max Ortiz, The Detroit NewsOne of Cork & Gabel's favorite dishes is named the Life of a Potato, a boiled potato, smashed and mashed potato, editable earth, bacon powers, boursin cheese, and chive sour cream, at the Corktown restaurant on Thursday, March 7, 2019.Max Ortiz, The Detroit NewsCork & Gabel rests in the shadow of the Michigan Central Train Depot (left) along Michigan Avenue in Detroit's Corktown on Thursday, March 7, 2019.Max Ortiz, The Detroit NewsThe Sausage Sandwich Sampler which has a Irish Banger, an Italian Sausage, and a German Brat at the Corktown restaurant on Thursday, March 7, 2019.Max Ortiz, The Detroit NewsAnother favorite is named the Schnitzel BLT, a crispy pork loin, my mom's rye bread, applewood bacon, bibb lettuce, tomato, and boursin cheese spread.Max Ortiz, The Detroit NewsThe C & G Burger, 1/2 pound custom blended beef, black pepper mozzarella, crispy Dubliner, bacon, Guinness caramelized onions, smoked garlic aioli on a brioche bun.Max Ortiz, The Detroit NewsThe beautiful interior space features lots of natural wood and brick in the recently opened Cork & Gabel restaurant.Max Ortiz, The Detroit NewsVintage pulleys and industrial wheels adorn the ceiling of the recently opened Cork & Gabel restaurant in Corktown.Max Ortiz, The Detroit NewsA cylinder structure is the entry to Cork & Gabel restaurant.Max Ortiz, The Detroit NewsA hint of Detroit artistry engulfs people entering the Cork & Gabel in Detroit's Corktown restaurant on Thursday, March 7, 2019.Max Ortiz, The Detroit NewsA hint of Detroit artistry engulfs people entering the Cork & Gabel in Detroit's Corktown restaurant.Max Ortiz, The Detroit NewsSignage is seen above the kitchen area of the Cork & Gabel restaurant along Michigan Avenue in Detroit's Corktown.Max Ortiz, The Detroit NewsThe C & G Burger (left), 1/2 pound custom blended beef, black pepper mozzarella, crispy dubliner, bacon, guinness caramelized onions, smoked garlic aioli on a brioche bun and the Schnitzel BLT, a crispy pork loin, my mom's rye bread, applewood bacon, bibb lettuce, tomato, and boursin cheese spread at the Corktown restaurant on Thursday, March 7, 2019.Max Ortiz, The Detroit News